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Technological Innovation and Sustainable Intensification
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Economywide Factors Affecting Agricultural Growth and Rural Transformation
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Social Protection for Agriculture and Resilience
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Menu
Home
About
Governance
Independent Steering Committee
Management Committee
Flagship and Cluster Leaders
Program Management Unit
CGIAR Center Representatives in PIM
Funders
Partners
Key Documents
PIM Branding
Contacts
Research
FLAGSHIP 1
Technological Innovation and Sustainable Intensification
FLAGSHIP 2
Economywide Factors Affecting Agricultural Growth and Rural Transformation
FLAGSHIP 3
Inclusive and Efficient Value Chains
FLAGSHIP 4
Social Protection for Agriculture and Resilience
FLAGSHIP 5
Governance of Natural Resources
FLAGSHIP 6
Cross-cutting Gender Research and Coordination
Impact
Theory of Change and Impact Pathways
Outcomes
Case Studies
News & Events
News
Events
EnGendering Data Blog
Newsletter
Knowledge Center
Datasets
Publications
• Synthesis Briefs
Webinars
NUTRITION
Blog
December 1, 2021
Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
New study shows that income shocks, like those caused by the COVID-19 pandemic, can significantly reduce health and nutrition status of children under 5.
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Webinar
November 29, 2021
Tenure Security and Landscape Governance of Natural Resources
Why is tenure security and landscape governance research important for addressing climate change, poverty alleviation, gender disparities, nutrition and health, environmental management and sustainability? Join our webinar on December 7 to hear from the experts!
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Webinar
July 1, 2021
Measuring employment and consumption in household surveys: Reflections from three survey experiments
This webinar will share lessons from three recent survey experiments and discuss implications for estimates of nutrition and labor participation.
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Blog
October 2, 2020
Promoting nonfarm businesses in Papua New Guinea can improve rural diets
A new study provides insights into gender differences and welfare benefits from rural nonfarm enterprises, a crucial part of the PNG’s rural economy.
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Events
February 6, 2020
Integrated cash transfer programs in West Africa: How to make cash transfer programs more nutrition sensitive?
Global evidence suggests that cash transfer programs, when combined with nutrition specific modalities, have the potential to improve child nutrition. But how much of those nutrition interventions would be enough to lead to sustainable improvements is yet not well understood. This seminar will aim to address remaining knowledge gaps on program design and policy options to make CT programming in the region more nutrition sensitive.
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Blog
April 15, 2019
New data offers insights into rural poverty and undernutrition in Papua New Guinea
Papua New Guinea is home to approximately 7 million people, and is struggling to ensure adequate nutrition for its citizens. One of the country’s largest challenges is a lack of data to inform food security and nutrition indicators.
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Blog
May 11, 2018
Transfer programs, child nutrition, and intimate partner violence
In this interview, recorded as part of our series "Why is social protection important for agriculture and resilience? Watch our colleagues explain!", Dr. Shalini Roy discusses how transfer programs can affect nutrition and gender relations in a household, and what role behavior change communication has to play.
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Blog
April 30, 2018
Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 2, Harold Alderman)
Harold Alderman, senior research fellow at IFPRI and collaborator in PIM’s “Social Protection for Agriculture and Resilience” research flagship, speaks about the importance of transfer programs, how they can be improved, and how researchers can help in design of such programs. What else is required if social protection programs are to go beyond poverty alleviation and become graduation programs as well?
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Blog
August 18, 2017
Nutrition behavior change communication causes sustained effects on infant and young child nutrition knowledge
Behavior change communication (BCC) can improve infant and young child nutrition knowledge, practices, and health outcomes. However, few studies have examined whether the improved knowledge persists after BCC activities end. The new paper assesses the effect of nutrition sensitive social protection interventions on IYCN knowledge in rural Bangladesh, both during and after intervention activities.
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